Sunday Supper Club | 3-Course Dinner

This Sunday, September 21st, join us for an exclusive Sunday Supper Club presented by Chef Daniel Harman available from 5PM.

3-Course Prix Fixe Menu | $55 Per Person

1ST COURSE
Broiled Oysters on the Half Shell
yuzu butter | pickled chilies

Roasted Beet + Goat Cheese Tartlet
spiced walnuts | fennel

Watermelon + Burrata Salad
thai basil | pickled fresnos

2ND COURSE
Braised Lamb "Cannoli"
herb crêpe | chimichurri

Pan-Seared Diver Scallop
roasted corn emulsion pesto croutons

Za'atar-Grilled Romanesco
mint-yogurt sauce

3RD COURSE
Soy-Marinated Scottish Salmon
onion ponzu | shaved radish

Lobster + Wild Mushroom Risotto
parmesan | fresh herbs

Spicy Balsamic-Glazed Pork Loin Chop
miso butter vegetables

Prosciutto-Wrapped Boursin-Stuffed Chicken
sun-dried tomato cream

Also check out other Workshops in Northfield, Food & Drink events in Northfield.